Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! Other pinners say this is the best caramel they've ever had, and it's so easy! Need to try this!
Caramel in Crockpot: One un-opened can of sweetened condensed milk. Take the paper off. Place the unopened can in a crock-pot. Completely submerge tin water. Cook on the 'low' setting for 8 hours (lid on). Take the can out. Keep unopened. Dry it off & let cool down in the fridge for at least 2 hours before opening. Cooling the can is the key. You will have delicious caramel to dip apples in, drizzle on desserts... Enjoy !
Easiest PB Fudge EVER 2 cups sugar, 1/2 cup milk. 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla. That's it.