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TEX MEX CHICKEN SKILLET 1 tsp. plus 1 tbsp. vegetable oil, divided 1 can Mexican style corn 1 lb. boneless, skinless chicken breasts 1 tbsp. taco seasoning 2 cups uncooked instant white rice 2 cups chicken broth 1 1/2 cups salsa verde 2 tbsp. snipped fresh cilantro 1 cup shredded Mexican cheese blend

Fiesta Chicken Casserole

Fiesta Chicken Casserole ) 3 cup cooked chopped chicken 1 cup instant rice (uncooked) 1 can cream of chicken soup (I used 98% fat free) 1 can Rotel diced tomatoes and chiles, undrained 1 Tbsp Southwestern or Taco seasoning 2 Tbsp milk 2 cups shredded cheddar cheese, divided 1/2 cup crushed tortilla chips or Doritos

Cafe Rio Chicken 2 lbs chicken breasts 1/2 a small bottle of zesty italian dressing 1/2 Tbsp. minced garlic 1 pkt ranch dressing mix (mixed with 1/2 cup of water) 1/2 Tbsp. chili powder 1/2 Tbsp. ground cumin Place all ingredients in a crock pot. Cook on High 5-6 hours OR on Low 8 hours. Shred with fork and serve in salads, burritos, tacos. You can also double or triple this to make extras for freezing. Then simply thaw and reheat for a lickity split meal.

Melt-In-Your-Mouth Chicken Breasts

So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins

Cheesy Chicken and Yellow Rice in the Crock Pot

Cheesy Chicken and Yellow Rice in the Crock Pot Adapted from the Southern Plate Ingredients: 1 pound of boneless skinless chicken breasts 1/2 large onion, chopped 1 -8 ounce box Zatarain's Yellow Rice Mix, cooked according to directions 1 cup Monterey Jack Cheese 1 - 10.5 ounce can cream of chicken soup 1 -15 ounce can whole kernel corn, drained 3/4 cup of sour cream

Lemon Basil Chicken

Lemon Basil Chicken | • 5 chicken breasts (boneless, skinless) • 2 TB extra virgin olive oil • 1 TB garlic, minced or chopped fine • 1/3 C white wine • 2 TB lemon zest • 1 large bunch of basil, julienned & chopped • 1 tsp salt • 1/2 tsp pepper • Juice of one lemon (slice & reserve leftovers)