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  • Jessica Santin Cremer - DIY Decoração

    Suflê de legumes - 1 xícara (chá) de leite desnatado - 1 xícara (chá) de farinha de rosca - 1 ovo - 1 xícara (chá) de queijo ralado - 1 pitada de pimenta - ½ colher (chá) de mostarda - 1 colher (sopa) de molho inglês - 5 colheres (sopa) de abobrinha cozida e picada - 5 colheres (sopa) de chuchu cozido picado - 5 colheres (sopa) de cenoura cozida picada - 5 colheres (sopa) de brócolis cozido e picado - sal a gosto.

  • CyberCook

    Suflê de Espinafre! Veja a receita! #brasil #anonovo #2015 #reveillon #receitas #ceia #dezembro #comida #jantar #recipe #dinner #december #food #spinach #souffle #espinafre #sufle

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