Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out of this world delicious. Tender cuts of beef are rubbed down with olive oil, freshly ground black pepper an(Whole 30 Recipes Stuffed Peppers)
Dinner doesn’t get any simpler—or more delicious—than this. With a few flavorful marinade ingredients like fresh basil, Dijon mustard and garlic, your Flank Steak will be melt-in-your-mouth delightful.
MARINADE- cup soy sauce cup olive oil cup fresh lemon juice cup Worcestershire sauce 1 tablespoons garlic powder 3 tablespoons dried basil 1 teaspoon ground pepper: Used this with pork chops and it was awesome. Makes a ton - Probably enough for chops.
Slow Cooker Balsamic Pot Roast by wherehomestarts: Lbs Beef Chuck Roast 2 C Beef Broth ½ C Light Brown Sugar ¼ C Balsamic Vinegar 1 T Soy Sauce 1 t Salt ¼ t Red Pepper Flakes 3 Garlic Cloves Zest of ½ Orange Red Potatoes