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  • Kelly Jean

    Grilled Balsamic Flank Steak Marinade:¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced

  • Marcy @ ANTIQUECHASE

    grilled flank steak. serves 4 ¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper

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grilled sweet onions with dollops of warm gorgonzola and balsamic glaze

¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

Grilled Balsamic Flank Steak.Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

Grilled Balsamic Flank steak - this reminds me of dinner parties at our friends Clint & Deb's house.

WHY BE "POINT-LESS"? This "point-less" blog is to encourage people in their quest for healthy eating. In my opinion, healthy food has to taste great! These recipes have all been taste tested by my family and/or any unsuspecting visitors who may have stopped by! For those following Weight Watchers, I've assigned the point value and serving size to each recipe! Hence the name "Point-less Meals".

Balsamic marinated Flank Steak. Lin's note: I couldn't find flank steak, so I marinated a thinly sliced new york strip. Delicious! 3-4 minutes on each side was too long though. Try 1-2 to get a medium steak. Another tip from another pinner: marinate overnight for more flavor.

Flank Steak {stuffed with spinach, blue cheese & roasted red peppers}

Balsamic Flank Steak Recipe 1/4 cup of balsamic vinegar 2 tbn coconut aminos 2 tbn honey 1 garlic clove 1 tsn fresh chopped rosemary 1/4 cup olive oil 2-3 pound flank/skirt steak (If more liquid is needed, add 1/4c red wine)