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Creamy Dijon Chicken with Garlic, Lemon, and Parsley - 4 large skinless & de-boned chicken breasts (Left whole, cubed or flattened) 2 large leeks, finely sliced 2 garlic cloves, crushed 250ml (8.45 fluid ounces) cream 2tsp Dijon mustard 1tsp wholegrain mustard juice of 1/2 lemon salt & pepper to taste starch of your choice to serve fresh Parsley to serve olive oil for frying

Creamy Dijon Chicken: 4 large skinless & de-boned chicken breasts (Left whole, cubed or flattened); 2 large leeks, finely sliced; 2 garlic cloves, crushed; 250ml (8.45 fluid ounces) cream; 2tsp Dijon mustard; 1tsp wholegrain mustard; juice of 1/2 lemon; salt & pepper to taste; starch of your choice to serve; fresh Parsley to serve; olive oil for frying.

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Sometimes the simplest of meals are often the best. This delicious recipe for Honey Dijon Chicken breasts uses only 5 simple ingredients and is so easy to prepare!

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Chicken Cordon Bleu With Parmesan-Dijon Cream Sauce..." GO make this for dinner tonight. I'm not even kidding. It's completely delicious, wicked easy, and 10 to 1 you already have the ingredients you need on hand"

healthy & yummy chicken salad! Brought to you by promotional products for your business