Creamy Dijon Chicken with Garlic, Lemon, and Parsley - 4 large skinless & de-boned chicken breasts (Left whole, cubed or flattened) 2 large leeks, finely sliced 2 garlic cloves, crushed 250ml (8.45 fluid ounces) cream 2tsp Dijon mustard 1tsp wholegrain mustard juice of 1/2 lemon salt & pepper to taste starch of your choice to serve fresh Parsley to serve olive oil for frying
Creamy Dijon Chicken: 4 large skinless & de-boned chicken breasts (Left whole, cubed or flattened); 2 large leeks, finely sliced; 2 garlic cloves, crushed; 250ml (8.45 fluid ounces) cream; 2tsp Dijon mustard; 1tsp wholegrain mustard; juice of 1/2 lemon; salt & pepper to taste; starch of your choice to serve; fresh Parsley to serve; olive oil for frying.
Sometimes the simplest of meals are often the best. This delicious recipe for Honey Dijon Chicken breasts uses only 5 simple ingredients and is so easy to prepare!
Roast Chicken There’s nothing simpler than roast chicken. And there are few things more delicious. You can use this basic recipe and change it up however you like: different herbs, different citrus fruits, different seasonings. You can even have a different attitude and see how that affects the flavor of the meat! From: thepioneerwoman.com
Chicken Cordon Bleu With Parmesan-Dijon Cream Sauce..." GO make this for dinner tonight. I'm not even kidding. It's completely delicious, wicked easy, and 10 to 1 you already have the ingredients you need on hand"
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