LOVE to do this....Crab Boil Seasoning (I use Old Bay) 12 baby red potatoes 6 ears of corn, shucked and silk removed One 12 oz can or bottle of domestic beer 1 medium-size white onion, quartered 2 packages smoked sausage, cut into 1-inch pieces 1 lb medium to large raw shrimp, in the shell (we add red potatoes and sometimes crab legs too)
1 gallon water 2 tablespoons crab boil or Old Bay seasoning 2 tablespoons salt 2 small cloves garlic, minced 12 small new potatoes, scrubbed 1 1⁄2 pounds andouille or smoked sausage, halved lengthwise and sliced crosswise into 1⁄2-inch-thick pieces 6 ears corn, cleaned and each cut crosswise into 3 pieces 3 pounds medium shrimp
Today’s delightful dessert comes from the Cajun queen herself, Paula Deen! And, guess what, beauties? It’s no-bake! That’s right! For those of us without A/C out there, this is the way to go. Made with graham crackers, coconut and pecans this treat is sure to please! Plus, it has a PERFECT 5-star rating! www.beautyfrostin...