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  • Karen Cook

    This would be great for a brunch-prettier on a plate than other potato dishes. Twice Baked Potatoes Casserole with Cream Cheese, Bacon, and Garlic -- I want!

  • Trish Fredrickson

    Perfect Side dish for camping next week Twice Baked Potatoes Casserole with Cream Cheese, Bacon, and Garlic

  • Sarah Scaletta

    Twice Baked Potatoes Casserole with Cream Cheese, Bacon, and Garlic and a side of potato skins. Could be good for a potluck

  • Tina Olivier

    Twice-Baked Potatoes in a Dish and Potato Skins #recipe #potato

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Potato Skins -- potatoes (such as russet, scrubbed clean), canola oil, crumbled bacon, grated cheese, sour cream, green onions, salt and pepper to taste

Recipe Best: Loaded Baked Potato & Chicken Casserole

Stir the potatoes, 1 1/3 cups of the onions, peas, cheese and bacon in a 13 x 9-inch (3-quart) shallow baking dish. Stir the soup and milk in a medium bowl. Pour the soup mixture over the potato mixture. Cover.