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from Good Housekeeping

Veggie Roasting 101

Roasted vegetables cooking chart


Easy chickpea and vegetable curry with quinoa

Chickpea and vegetable curry with quinoa

from Creme De La Crumb

Santa Monica Street Tacos

Have you had street tacos? Street tacos are the best, most authentic (in my opinion) tacos you can get anywhere. They’re sold on little street carts and they are my absolute favorite. I grew up getting them pretty often with my family and I’m telling you, I could put away three, four, five of those... Read More »

Japanese Vegetable Pancakes with Cabbage, Kale, and Carrots - Healthy Breakfast Recipes: Vegetable Breakfasts - Shape Magazine

from EatingWell

Summer Vegetable Crêpes

Pretty good, I don't know if I'll make again a lot of work. Summer vegetable crepes filled with zucchini, corn, green beans, ricotta cheese and chive cream sauce

Rice and Vegetable Cake - makes about 8. Very good. I used only one egg since I don't like eggy. Lots of prep work but none of it hard. Give about 30 minutes for the prep. PL

from Fitness Magazine

Lemon-Garlic Shrimp & Vegetables

Easy Shrimp Recipes Lemon-Garlic Shrimp Vegetables Heres a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and asparagus for a refreshing spring meal. Serve with quinoa. recipes

from POPSUGAR Fitness

Oatmeal Pancake

Single Serving Oatmeal Pancake 1/4 cup instant oatmeal, 2 egg whites, 1/2 banana mashed (or applesauce), add cinnamon, blueberries, raisins, nuts, whatever you want - fry like a pancake!


Oatmeal Cottage Cheese Pancakes

WOW! I've never seen pancakes done like this! I like to make oatmeal pancakes but never have added the cheese! I love Cottage Cheese! Definitely going to make this one! Oatmeal Cottage Cheese Pancakes Servings: 1

from Martha Stewart

Quick Vegetable Side Dish Recipes

Oven-Roasted Grape Tomatoes with Chives

from The Garden Grazer

Quinoa Vegetable Salad with Lemon-Basil Dressing

Quinoa Vegetable Salad with Lemon-Basil Dressing {For the dressing} 2 Tbsp. olive oil 2 Tbsp. fresh lemon juice 1 1/2 tsp. basil (or fresh if you have it)