Also on these boards
goat cheese stuffed figs. I don't like goat cheese, but I love this idea and think ricotta would be just as tasty. ;)
A stumbled upon a restaurant in Antigua, Guatemala...this quickly became one of my favorite desserts-baked figs with blue cheese and honey.
figs...magnificent colour and the best part is the ripe, juicy inside waiting for us...[CasaGiardino]
Grilled Figs and Cheese | Two slices sourdough bread (or your favorite bread…I imagine a darker multigrain would work well too) About 3 dried figs, sliced A spoonful of chopped walnuts A couple spoonfuls of ricotta 2-3 slices brie 2-3 thick slices fresh mozzarella Generous drizzlings of honey A sprinkle of truffle salt