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    Lightened Up Baked Crab Rangoon by traceysculinaryadventures #Crab_Rangoon #Appetizers #traceysculinaryadventures

    Baked Crab Rangoon...bake 425 for 12-15 minutes. 16 Ounces Cream Cheese, 1 Can (6 ounce) Crab Meat (drained and flaked), 4 -5 Green Onions, 1 Garlic Clove (about 1T) minced, 2 teaspoons Worcestershire Sauce, 1 teaspoon Soy Sauce, 1 package (48 count) Wonton Skins, 1/4-1/2 cup Butter (melted)

    baked crab rangoons

    I Breathe... I'm Hungry...: "Better Than Takeout" Crab Rangoons

    baked crab rangoon

    CRAB RAGOON DIP...FANTASTIC...try dipping it in sweet sour sauce after u load it on something.....

    Baked Crab Rangoon | • 2 TB sour cream (light is fine) • 8oz cream cheese, softened (I used reduced fat) • 1 scallion, thinly sliced • 1 garlic clove, minced • 1/4 tsp ground ginger • 1 tsp soy sauce • 1/2 tsp sugar • 1/2 C crab meat, drained • wonton wrappers

    Six Sisters Baked Crab Rangoon Recipe is the perfect appetizer for a party or football game! So delicious! #sixsistersstuff

    Hot Crab Dip

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    Baked Crab Rangoon

    This is one of my favorites on jwbartunlimited.com: 34 How to Pick a Blue Crab

    Mozzarella sticks- use egg roll wrappers and string cheese. Baked not fried :) Bake at 350 for 15-20min. Love them!