Lightly sweetened apricots are baked quickly in a simple short-bread crust for these rustic tarts, which are garnished with vibrant green pistachios and fleur de sel. Other stone fruits, like plums and peaches, will work just as well. See the recipe »
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Rugelach Recipe. A little time consuming, but so very tasty. This time I used a fresh fig filling of my own invention with raisins and nuts, but I'd also love to try marmalade, raspberry, chocolate...the possibilities are endless. Rugelach Recipe at