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Serves 10

Meat

1 lb Italian sausage

Produce

2 tsp Garlic
1 Onion

Condiments

2 jars (26 ounces each) spaghetti sauce

Pasta & Grains

1 lb Ziti pasta, dry

Baking & Spices

2 tsp Italian seasonings

Dairy

8 oz Mozzarella cheese
1 Parmesan cheese, grated
6 oz Provolone cheese
1 1/2 cups Sour cream
Stephanie Earl
Stephanie Earl • 2 years ago

Baked Ziti. I made this last weekend and it was delicious. Provolone and mozzarella cheeses. It rocked!

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