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    Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce

    Serves 8

    Meat

    1 Purchased roasted chicken

    Produce

    10 Garlic cloves
    2 cups Green onions
    1 Serrano chile, large
    2 lbs Tomatillos, large

    Canned Goods

    1 1/4 cups Chicken broth, low-salt

    Bread & Baked Goods

    12 5- to 6-inch corn tortillas

    Dairy

    1 cup Whipping cream
    1 lb Whole-milk mozzarella cheese

    Other

    2 cups (packed) very coarsely chopped fresh cilantro
    • Cori Pearl

      tomatillo cilantro enchilada sauce

    • Rachel Lutz

      Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce Recipe Reviews at Epicurious.com | Epicurious.com

    • Ro Vaselaar

      Layered Chicken Enchiladas with Tomatillo Cilantro Sauce Photo - Enchiladas Recipe | Epicurious.com

    • Troy

      Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce II Recipe with tomatillos, low salt chicken broth, garlic cloves, sliced green onions, chopped cilantro fresh, serrano chile, corn tortillas, chicken meat, mozzarella cheese, whipped cream

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