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Cauliflower Alfredo- Ingredients 1 lb. uncooked fettuccine noodles 3 small heads cauliflower 6 cups vegetable broth 6 cloves garlic, minced 1 tablespoon butter 1 teaspoon salt pinch of nutmeg pinch of black pepper 1 tablespoon olive oil ¼ cup heavy cream 1 cup starchy boiling water from pasta pot
3 Cheese Chicken Alfredo bake: 1 (16-ounce) package penne or elbow macaroni 2 (10-ounce) containers refrigerated Alfredo sauce 1 (8-ounce) container sour cream 1 (15-ounce) container ricotta cheese 2 garlic clove, minced 3 cups cooked chicken, chopped 2 large eggs, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 cups mozzarella cheese Prepare pasta according to package directions; drain and return to pot. Stir together all ingredients exc...
Healthy Cauliflower Alfredo...this is goooood!!!!! Tastes almost exactly like regular alfredo sauce. (I bet if you didn't tell people they wouldn't know!).
ALFREDO CHICKEN PIZZA: ¾ lb boneless skinless chicken breast- Freshly ground black pepper as required- Salt to taste- 2 tbsp butter- 4 clove garlic (minced)- 1 tsp red pepper flakes- 1 tbsp all-purpose flour- 1 cup heavy cream- ¼ cup grated Parmesan cheese- 16 oz pizza dough- 2 cup baby spinach (well washed and dried)- 1 cup grape tomatoes (chopped)- 1 cup grated mozzarella- Olive oil for brushing crust-