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I love this color palette - it would make for a beautiful living room or kitchen/dining area!
Sauteed Grapes w/ Goat Cheese Appetizer: 6-8 ounces of soft chèvre - goat cheese 1 tablespoon extra virgin olive oil, plus 1/2-1 tablespoon for drizzling 1 1/2 cups seedless grapes, halved 1 tablespoon fresh thyme or fresh chives, chopped 1 tablespoon fresh oregano sea salt
Roasted grapes go especially well with fresh or lightly aged goat cheese. They'd also be excellent atop some nice fresh ricotta. But truly, presented in a little dish with a spoon for serving, the grapes and its juices can top just about any cheese.