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  • Patrice Condon

    Made this & it was delicious! Baked Mexican Chicken with Black Beans. Knorr Spanish rice and salad with salsa lime vinegarrette & mashed up tostitos (crunchy crouton base) with Malbec red wine.

  • Heather Combs

    This #Mexican Chicken and Rice Salad #recipe couldn't be more simple! Use leftover #chicken or grill a breast. Serve warm or cold! Without the corn!

  • Meg Huffman

    Mexican Chicken Ingredients 6 skinless, boneless chicken breast halves 1 (20 ounce) jar salsa 1 large red bell pepper, chopped 2 tablespoons ground cumin 2 tablespoons lemon juice 2 tablespoons chili powder 3 cloves crushed garlic 2 (15 ounce) cans black beans, rinsed and drained

  • Jillian Chasey

    Love the colors and textures of this Mexican Chicken recipe. Hope it tastes as good as it is pretty to look at.

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