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Roasted Spiced Carrots Need: 2 tbsp olive oil; 2 large garlic cloves, minced; 1 tbsp sugar; 1 tsp ground cumin; 1/2 tsp kosher salt; 1/2 tsp ground cinnamon; 2 lbs carrots, cut diagonally into 1-inch pieces, or baby carrots; 1/4 C white raisins; 1/4 C chopped fresh parsley or cilantro juice of 1 lemon.

The perfect side dish: hearty and healthy. Whole Roasted Carrots recipe via @PureWow

Candied Carrots ingredients: 2 lbs carrots, peeled and cut into 2 inch pieces 1 cup water 1/3 cup packed brown sugar 4 tablespoons unsalted butter 1 teaspoon cinnamon 1 teaspoons salt freshly ground black pepper, to taste

Keeping It Cozy: Roasted carrots

Just 5: Garlic Roasted Carrots from The Yellow Table | The Fresh Exchange

Za'atar Roasted Carrots and Green Beans - (recipe for za'atar spice blend on misc. recipe board)

Parmesan Roasted Carrots: Olive Oil 1/4 Cup of Parmesan Cheese Salt 1.5 Cups of Baby Carrots Pepper What To Do Preheat oven to 350 In a bowl combine carrots with a drizzle of olive oil, pinch of salt and pepper and cheese Spread carrots on to parchment paper on a cookie sheet and bake 20 – 25 minutes. Blogger's husband ate them all in 5 mins--& he doesn't even like carrots!

Honey Ginger Roasted Carrots - 1 pound carrots, peeled (whole or cut into pieces--larger carrots may need to be halved lengthwise) 1/4 cup honey 1/4 cup olive oil 1-2 teaspoons fresh grated ginger 1 tablespoon soy sauce 1 clove garlic, minced 1 tablespoon brown sugar Salt & pepper, to taste Sesame seeds, for garnish (optional) 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray. Bake for 15-25 minutes