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  • Kay Gar

    Creamy taco Rolls 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container sour cream 2 tablespoons salsa 2 teasp hot pepper sauce ( 1 (1.25 ounce) package taco seasoning mix 1 (4 ounce) can chopped green chiles black olives, chopped green onions, diced 12 flour tortillas

  • Sharon Z Wilcox

    Creamy taco rollup

  • Chaundell Monn

    Creamy Taco Roll Ups

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Love this idea....instead of making a big fruit salad!

Great homemade Salsa: * 2 cans of diced tomatoes * 1 little can of diced green chiles * 1/2 bunch cilantro, chopped * 1 clove of garlic, minced, or garlic powder * 3-4 whole green onions (stem included) chopped up * Couple shakes of red pepper flakes * 1 tsp of salt Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. Delicious!

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Taco Roll-Ups. Easy, quick, and quite possibly the only recipe you'll ever take to another "get together"!

Cheesy Bacon Oven Chips with Chipotle Ranch Sauce.

1 small package Pillsbury sugar cookie dough, (1) 8 oz package cream cheese, softened; 1 lg container cool whip; 4 cups of fruit. Cook sugar cookie dough either as 1 large pizza, small cups or small cookies at 350 degrees - cooking time will depend on what type of cookie you are making (6-7 minutes for small cookies, longer for one large cookie), do not over cook. Whip softened cream cheese then add in cool whip until nice & smooth. Place in baggie, cut off tip, pipe frosting. Decorate w/ fruit.

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BUFFALO CHICKEN DIP - l0 oz. Can of Chunk Chicken DRAINED (Use ONE 12 oz Can from COSTCO); 1 (8 oz.) Package of CREAM CHEES SOFTENED; 1/2 cup RANCH DRESSING; 1/2 cup BUFFALO WING SAUCE (i.e. Frank's Red Hot - Start with LESS and ADD MORE to Your DESIRED HOTNESS); and 3/4 cup SHREDDED CHEDDAR CHEESE

Individual 7-layer dips