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  • Emily Englert

    Cinnamon Roll Casserole - because Christmas morning breakfast is all about decadence. Ingredients: • 2 tablespoons of melted butter or baking spray • 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing • 4 eggs • 1/2 cup heavy whipping cream • 2 teaspoons ground cinnamon • 2 teaspoons vanilla • 1 cup chopped Pecans • 1/4 cup maple syrup

  • Ashley Phelps

    The Dishy Decorator: Cinnamon Roll Casserole 2 tablespoons of melted butter or baking spray 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing 4 eggs 1/2 cup heavy whipping cream 2 teaspoons ground cinnamon 2 teaspoons vanilla 1 cup chopped Pecans 1/4 cup maple syrup Garnish: Icing from cinnamon rolls Maple syrup (if desired) --I found it was sweet enough without it.

  • Robin Burns

    Cinnamon Casserole- i would add chopped pecans

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Heart shaped cinnamon rolls with salted caramel frosting for the kids' breakfast in recognition of the approaching Valentine's Day. I used Trader Joe's Natural Jumbo Cinnamon Rolls. Partially unroll but leave a curl, then begin curling in the loose end. Pinch in the middle and fold over the pinch to make point. Bake for slightly less time than recommended since they will cook faster with smaller rolls. Frost with provided frosting {optional: add a drop of red dye for pink frosting} or use left over homemade frosting like we did. These taste ah-mayzing with salted caramel buttercream. Mmmmm.