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  • Leslie Anglesey

    "Freaky Edamame" ~ Tried to make it like Mikuni and this was as close as I could get. Heat 1-2T sesame oil over med-high heat. Add edamame (fresh, not frozen, ends snipped) stir fry 2-3 min. Lower heat to med, add 2 cloves minced garlic and 2-3 pinches of sea salt and cayenne pepper. Stir fry another 2-3 min. Serve warm. Spicy and YUMMY! Squeeze fresh lemon

  • Karen Burns
    Karen Burns • 1 year ago

    I will try this ~ love Mikuni's version!

  • Kevin Andrews
    Kevin Andrews • 20 weeks ago

    Shichimi Togarashi is the missing secret spice. Gotta go to a Japanese market to find it, but if you use that in conjunction with garlic and smidge of salt, bingo! Thawed frozen "5 minute" beans from Trader Joe's work fine, just go easy on the salt because TJ's beans are already lightly salted.

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Spicy Cauliflower Stir Fry! Unbelievably delicious, and so light and lovely.

  • Cathy Trahan

    Just made this! Used the rice vinegar and used some Harissa that I had made. Yes, I'm cooking my way through Pinterest! Want to sprinkle some toasted almonds on this next time. A bit too salty with that much soy, but no big deal!

  • Jill Kaiser

    I made this and it was delicious! I recommend adding chicken to the stir fry to add some protein to the mix!

  • Rhonda Freeman

    I made this with low sodium soy sauce..It was yummy.I plan to add chicken and cashews next time... mmm

  • Rhonda Freeman

    I made this with low sodium soy sauce.I plan to add chicken and cashews next time..mmmm.

  • Annette Moseley

    Hot, spicy, easy to make, and so delicious!

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