"Freaky Edamame" ~ Tried to make it like Mikuni and this was as close as I could get. Heat 1-2T sesame oil over med-high heat. Add edamame (fresh, not frozen, ends snipped) stir fry 2-3 min. Lower heat to med, add 2 cloves minced garlic and 2-3 pinches of sea salt and cayenne pepper. Stir fry another 2-3 min. Serve warm. Spicy and YUMMY!
One Skillet Chicken topped with A Lemon garlic Cream Sauce - Ready in 30 minutes are perfect over a bed of angel hair pasta! #lemonchicken #skilletchicken #oneskilletchicken | Littlespicejar.com @littlespicejar