There’s more to see...
Sign up to discover and save different things to try in 2015.
  • Leslie Anglesey

    "Freaky Edamame" ~ Tried to make it like Mikuni and this was as close as I could get. Heat 1-2T sesame oil over med-high heat. Add edamame (fresh, not frozen, ends snipped) stir fry 2-3 min. Lower heat to med, add 2 cloves minced garlic and 2-3 pinches of sea salt and cayenne pepper. Stir fry another 2-3 min. Serve warm. Spicy and YUMMY! Squeeze fresh lemon

  • Karen Burns
    Karen Burns • 1 year ago

    I will try this ~ love Mikuni's version!

  • Kevin Andrews
    Kevin Andrews • 20 weeks ago

    Shichimi Togarashi is the missing secret spice. Gotta go to a Japanese market to find it, but if you use that in conjunction with garlic and smidge of salt, bingo! Thawed frozen "5 minute" beans from Trader Joe's work fine, just go easy on the salt because TJ's beans are already lightly salted.

Related Pins

Spicy Cauliflower Stir Fry! Unbelievably delicious, and so light and lovely.

  • Cathy Trahan

    Just made this! Used the rice vinegar and used some Harissa that I had made. Yes, I'm cooking my way through Pinterest! Want to sprinkle some toasted almonds on this next time. A bit too salty with that much soy, but no big deal!

  • Jill Kaiser

    I made this and it was delicious! I recommend adding chicken to the stir fry to add some protein to the mix!

  • Rhonda Freeman

    I made this with low sodium soy sauce..It was yummy.I plan to add chicken and cashews next time... mmm

  • Rhonda Freeman

    I made this with low sodium soy sauce.I plan to add chicken and cashews next time..mmmm.

  • Annette Moseley

    Hot, spicy, easy to make, and so delicious!

See all 6 comments

Beef Noodle Stir Fry - The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal!

I made this tonight...simply amazing and I will be making it again! Ginger Beef, Mushroom & Kale Stir Fry

Easy Shrimp and Broccoli Stir Fry - The easiest stir fry you will ever make in just 20 min - it doesn't get easier (or quicker) than that! 287.3 calories.

A quick Spring stir fry made with chicken and asparagus

Spicy Peanut Noodles with Edameme and Shrimp #food asian #seafood

Extra Crispy Oven Baked French Fries Peel and slice, then soak potatoes in water for 30 min. Rinse and dry. Line on parchment paper and toss with 1-2 tablespoons of oil and seasoning. Bake at 400 deg for 30 min (flipping once), Then turn up to 425 deg and bake til ends are brown.

Sriracha Shrimp Stir Fry by shesimmers: Fast, healthy and tasty. (You can Replace the shrimp with an equal amount of sliced squid, pre-seared tofu chunks, chicken breast meat, or thin slices of pork tenderloin.) #Shimp #Sriracha #Stir_Fry

Ingredients: 1 1/2 pounds skinless chicken breast, cut into 1-inch cubes Kosher salt, to taste 1/2 cup reduced-sodium chicken broth 2 tablespoons reduced-sodium shoyu or soy sauce (or Tamari for GF...

Beef Stir Fry | Cravings of a Lunatic | Super easy to make, just use leftover beef roast for a quick meal!