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    Bloomin' Onion Bread. Made this tonight stuffed with mozzarella cheese, fresh basil and oregano from the garden, and slices of red onion. The whole thing was drizzled with butter melted with pepper and garlic. Baked for about 20 minutes. Served with potato soup. Kevin about died. He ate himself sick. Lol.

    Make homemade pizza (with a perfectly chewy crust!) topped with squash blossoms and creamy burrata.

    Onion and Bacon Tart: The custardy batter for this dish, a cousin of Yorkshire pudding, puffs like an enormous popover in the oven.

    Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."

    Think pizza is a "No No" when you're trying to lose body fat? Well it isn't when you use healthy ingredients like whole grain pizza dough like this pizza recipe suggests.

    Marcella Hazan's tomato, butter, and onion sauce never fails to comfort and delight, and the shockingly simple preparation borders on alchemy.

    Fruit Pizza — I will use GF flour....yummy! The kids will love this!

    LATE SUMMER APPETIZERS: "Whether you're entertaining guests or simply treating yourself to a relaxing long weekend, there's no better time to dig in and enjoy. From shrimp satay to a goat cheese and squash tart, these 15 finger-friendly appetizers embrace the best ingredients of the changing season." (Saveur.com)

    August Restaurant / nicole franzen