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Tiny Tall Cakes... Believe it or not, these were baked in tin cans. Prepare one box of cake batter mix. Butter and flour three clean 4-inch diameter cans (image used 28-ounce tomato cans). Divide batter among cans, place on a baking sheet and bake at 350 degrees until cake springs back when touched in the center... 30 to 35 minutes. Cool completely. Remove cakes from cans by running a knife around the edge and tapping gently. (You can cover them with plastic wrap and chill in the fridge…

Great Tutorials here.- blog packed with lots of good easy to read tips for better frosting techniques, cake pop tips and decorating

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Sweet Garden Cake

Whimsical flowers give this cake a cute yet creative edge that is perfect for birthday or Mother's Day festivities. Use a variety of tip techniques taught in Wilton Method classes to achieve these beautiful blossoms!

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Rose Cake Tutorial

Rose cake how to

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Mini No Bake Pumpkin Cheesecakes

Beautiful Christmas cake. Unwrap deliciousness! Just thought it was pretty.

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Toronto Wedding by Renaissance Studios Photography

layer cake with fresh flowers