made this a couple of months ago...didn't want to forget it!Ricotta-Spinach Pasta is the perfect solution for a quick & easy weeknight meal. This pasta dish is ready in 18 minutes. The recipe starts with refrigerated fresh pasta which cooks in about two minutes. The texture is deliciously different: more delicate, with a slightly springy bounce. Serve with Orange and Olive Salad. Pasta Dishes, Pasta Dinners, Ricotta Spinach Pasta, Cooking Lights, Vegetarian Meals, Pasta Recipe, Cooking Tips, Ricottaspinach Pasta, Dinner Tonight
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A must try, practical pasta dish: Pasta with Roasted Tomatoes and Garlic! Very basic, very FLAVORFUL.
Everyone will LOVE this recipe :) 1 Cup of Ricotta ( Make you own at home – check out the recipe HERE ) 1/2 Pound of Cooked Pasta – I love using whole wheat linguine 1/2 teaspoon of pepper 1/3 Cup of Parmesan Cheese 10 oz of Chopped Spinach – defrosted and drained of excess liquid) Olive Oil – Optional