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    December 31, 2011

    Crockpot Chicken Tortilla Soup!

    3y
    3y Saved to Food

    9 comments

    • Julia Honeycutt

      Crockpot Chicken Tortilla Soup! This meal is so EASY to throw together and tastes amazing! You just throw all the ingredients into the crock pot and let it cook all day! One of my favorite soups!

    • Angie Curtis

      6 PPV per serving (if dividing into 6 servings, recipe does not specify) Crockpot Chicken Tortilla Soup! This meal is so EASY to throw together and tastes amazing! I used frozen chicken breasts and frozen corn, and left it in the Crock-Pot for 10 hours, and it came out perfectly, even without adding the 1-2 cups of water that the recipe calls for!

    • Leah Robb

      Crockpot Chicken Tortilla Soup! This meal is so EASY to throw together and tastes amazing! You just throw all the ingredients into the crock pot and let it cook all day! CROCKPOT CHICKEN TORTILLA SOUP 2 chicken boneless skinless chicken breasts 2 cans Ro-Tel (I like the lime & cilantro, but the regular is fine) 1 can black beans, rinsed and drained 1 can kidney beans, rinsed and drained 1 can corn 1 onion, chopped 2 cans low-sodium chicken broth 1-2 cups of water 1 Tbsp ...

    • Lorrie Dabbs

      Crockpot Chicken Tortilla Soup! You just throw all the ingredients into the crock pot and let it cook all day! 2 boneless skinless chicken breasts 2 cans Ro-Tel 1 can black beans, rinsed and drained 1 can kidney beans, rinsed and drained 1 can corn 1 onion, chopped 2 cans low-sodium chicken broth 1-2 cups of water 1 Tbsp garlic powder* 1 Tbsp chile powder* 1 Tbsp ground cumin* 1 Tbsp dried cilantro* tortilla chips sour cream shredded cheddar or Mexican blend cheese *Instead of these spices, you could include a packet of Taco seasoning if you prefer.*

    • Megan Shaw

      A different Crock-pot Chicken Tortilla Soup recipe I want to try

    • Meghan Sterett

      Crock pot chicken tortilla soup (using raw chicken breasts)

    • Kirstyn McClaran

      Crockpot Chicken Tortilla Soup! I love crockpot soups!

    • Sandy Joyce

      Crock Pot Chicken Tortilla Soup Recipe - Key Ingredient

    • Angie McCann

      Crockpot Chicken Tortilla Soup! This meal is so EASY to throw together and tastes amazing! You just throw all the ingredients into the crock pot and let it cook all day! CROCKPOT CHICKEN TORTILLA SOUP 2 chicken boneless skinless chicken breasts 2 cans Ro-Tel (I like the lime & cilantro, but the regular is fine) 1 can black beans, rinsed and drained 1 can kidney beans, rinsed and drained 1 can corn 1 onion, chopped 2 cans low-sodium chicken broth 1-2 cups of water 1 Tbsp garlic powder* 1 Tbsp chile powder* 1 Tbsp ground cumin* 1 Tbsp dried cilantro* tortilla chips sour cream shredded cheddar or Mexican blend cheese *Instead of these spices, you could include a packet of Taco seasoning if you prefer.* Put chopped onion, cans of beans, rotel, corn, chicken broth, water, and spices in CrockPot and stir to mix. Put chicken breasts on top of mixture and make sure they're at least partly submerged in liquid. Cook on high 6-7 hours or low 8-9 hours. Before serving remove the chicken breasts from soup and shred, if needed, (sometimes they'll just fall apart on their own, but sometimes they need some help). Return chicken to CrockPot, stir to combine. To serve put a few tortilla chips in the bottom of a bowl, ladle soup over tortilla chips, top with shredded cheddar cheese, and a dollop of sour cream, serve with more chips if you like. Enjoy!

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