Easy to make, this sweet and delicious buttercream screams birthday cake.Also try: Ganache, Seven-Minute Frosting, and Chocolate Frosting

Basic Buttercream

Easy to make, this sweet and delicious buttercream screams birthday cake.Also try: Ganache, Seven-Minute Frosting, and Chocolate Frosting

Cake Batter Buttercream Frosting - a creamy buttercream frosting flavored with cake mix and sprinkles that is perfect for a fun birthday celebration.

Cake Batter Buttercream Frosting

Cake Batter Buttercream Frosting - a creamy buttercream frosting flavored with cake mix and sprinkles that is perfect for a fun birthday celebration.

Devil's Food Cake with Peppermint Frosting

Devil's Food Cake with Peppermint Frosting

Devil's Food Cake with Peppermint Frosting - The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.

Chocolate Sour Cream Cupcakes with Raspberry Cheesecake Buttercream.

Chocolate Cupcakes with Raspberry Buttercream

55 Frosting Recipes at chef-in-training.com …So many new, fun and exciting ways to change up frosting!

55 Frosting Recipes

55 Frosting Recipes at chef-in-training.com …So many new, fun and exciting ways to change up frosting!

Ingredients:1 cup of salted butter  3 teaspoons of vanilla  4 cups of icing sugar  4-5 tbsp cream  Instructions  Whip that butter, with a paddle beater if you have it, if not, don’t worry.  Add in the icing sugar* make sure it’s fresh!*  Add in the cream. Not milk, cream. I used 4 tablespoons for my preference, you adjust to what you want.  Stiffer icing = less cream.  Whippier icing = more cream. Vanilla…. I used 3 tsp. Then keep mixing until fluffy and thoroughly combined.

Ingredients:1 cup of salted butter 3 teaspoons of vanilla 4 cups of icing sugar 4-5 tbsp cream Instructions Whip that butter, with a paddle beater if you have it, if not, don’t worry. Add in the icing sugar* make sure it’s fresh!* Add in the cream. Not milk, cream. I used 4 tablespoons for my preference, you adjust to what you want. Stiffer icing = less cream. Whippier icing = more cream. Vanilla…. I used 3 tsp. Then keep mixing until fluffy and thoroughly combined.

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