More to explore:
Potato Gnocchi with Tomato Porcini Sauce. Happy sigh.
Potato Gnocchi Recipe I used tonight. It was awesome!
Not only is gnocchi one of my favorite Italian words, but it's my favorite Italian dish!
4 medium size potatoes2 cups all-purpose flour
1.Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
2.Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
3.Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.
It may be sticky to use extra flour if needed. I served mine with mini meatballs and mozzarella cheese
Gnocchi 1 pound russet potatoes, about 2 large ones 1 egg, lightly beaten 1/2 - 3/4 cups flour 1/2 teaspoon salt
Gnocchi, my favorite food ever... Made with ricotta of course
Gnocchi al Forno: Oven-Baked Gnocchi with Mozzarella. The recipe is in Dutch, but you can get the majority of the recipe instructions (and all the ingredients) with Google Translate
gnochi, tomato and mozzarella bake
butternut squash gnocchi in a fontina cheese sauce with spinach and parmesan
A Chick Who Can Cook: Potato Gnocchi
I've never made gnocchi before but after reading this it doesn't seem too difficult.
Gnocchi Mac & Cheese
How to make gnocchi from scratch...it doesn't seem to difficult to make gluten free either. (substitute gluten free bisquick for flour?)
Sausage Gnocchi by A Chick Who Can Cook