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Pretzel Bites with Spicy Cheddar Cheese Dip

Vegetarian

Condiments

6 1/2 tsp Splenda

Baking & Spices

4 tsp Active dry yeast
1/4 cup Brown sugar, light
5 1/16 cup Flour
1 1/2 tsp Kosher salt + more
1 tsp Tony chachere's original creole seasoning

Dairy

5 tbsp Butter, unsalted
1 1/2 cup Cheddar cheese, sharp grated
1 cup Skim milk

Liquids

5 1/4 cup Water
  • Michelle Austin

    Pretzel Bites with Spicy Cheddar Cheese Dip from My Baking Heart - Football snacks!! :D

  • Catie Kerber

    Pretzel Bites with Spicy Cheddar Cheese Dip - these were amazing! After they came out of the oven, I brushed them all with butter and then sprinkled some with salt, some with Parmesan cheese/garlic salt, and some with cinnamon/sugar. I made spicy cheese dip and vanilla glaze to go with it.

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read the comments- there's a great shortcut that works to make these easier!