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Grilled Portobello Burger with Onion Jam

Vegetarian • 2 hrs to make • Serves 4


1 Garlic clove
1 Lettuce, leaves
4 Portobello mushrooms, large
3 Red onions, thinly sliced (about 2 pounds), medium large
2 sprigs Thyme, fresh


2 tbsp Balsamic vinegar
1/4 cup Honey
3 tbsp Horseradish, prepared

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

4 tbsp Olive oil, extra-virgin
1/4 cup Red wine vinegar

Bread & Baked Goods

4 Buns, whole grain


2/3 cup Yogurt, low-fat plain

Beer, Wine & Liquor

1 cup Red wine

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