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Christmas Glow Punch

Christmas Glow Punch - Ingredients •4-1/2 cups tropical punch •1 cup cranberry juice •1 can (6 ounces) pineapple juice •1/3 cup lemon juice •2 to 3 cups chilled ginger ale •1 pint raspberry sherbet Directions •In a 2-qt. container, combine the punch and juices. Cover and refrigerate until chilled. Just before serving, transfer to a small punch bowl. Stir in ginger ale; top with scoops of sherbet. Yield: About 2 quarts. Nutritional Facts 1 serving (3/4 cup) equals…