Hamburger Steaks (not to be confused with Salisbury Steaks). I seasoned them with seasoned salt, and I substituted the beef broth with gravy mix: in a small bowl, combine gravy mix with 1 cup of water and add to meat and onions. ground beef
Hamburger Steaks and Gravy Ingredients: For the patties: 1 pound ground beef 1/3 cup crushed crackers (or bread crumbs) 1 egg ½ green pepper, diced ½ small yellow onion, diced 1 tsp. Worcestershire Sauce 1 tsp. salt ½ tsp. ground black pepper For the gravy: 1 package Brown Gravy 1 can French Onion Soup (low sodium) 1 can Cream of Chicken soup (low sodium) ¼ cup water
Smothered Hamburger Steak: ground beef, 1 can cream of mushroom soup, 1 can milk (ounce) pkg brown gravy mix added crackers, 1 egg and half a package onion soup mix to ground beef. Mix the much room soup, milk and gravy mix and pour on cooked burger. Simmer 15 min.