Salsa Chicken Casserole 1 cup uncooked rice 1 cup frozen corn kernels (thawed) 1 (15 oz.) can black beans 1 (16 oz.) jar salsa 1 cup chicken broth ½ Tbsp chili powder ½ tsp oregano 2 large (1.5 lbs.) chicken breasts 1 cup shredded cheddar cheese 2 whole green onions, sliced
Healthy Greek Food Instead of: Spanakopita Try: Greek Stuffed Chicken Breasts with Lemon Orzo Why it's healthier: Buttery phyllo crust is high in fat. We skipped it and added chicken to the spinach and feta for a tasty lighter combo.