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Caramel Cupcakes. A tender vanilla buttermilk cake with sweet-salty caramel icing. Oh, my.

Caramel Cupcakes. A tender vanilla buttermilk cake with sweet-salty caramel icing. Oh, my.

This edible work of art comes from baker and photographer Rosie Alyea of the blog Sweetapolita.

Closed Peonies - Pink

This edible work of art comes from baker and photographer Rosie Alyea of the blog Sweetapolita.

Caramel Filled Triple Vanilla Brown Butter Cupcake (with Salted Caramel Frosting)

Caramel Filled Triple Vanilla Brown Butter Cupcake (with Salted Caramel Frosting)

Caramel Apple Cupcakes    1 (18.25-ounce) package spice cake mix  2 large eggs  1 cup sour cream  1/2 cup milk  1/3 cup vegetable oil  1 cup peeled, cored, and chopped Granny Smith apple (about 1 large apple)  35 caramels  1/4 cup evaporated milk or heavy cream (or regular milk)  1/2 cup chopped pecans  24 wooden craft sticks    350 for 18-20 minutes

Caramel Apple Cupcakes

Caramel Apple Cupcakes 1 (18.25-ounce) package spice cake mix 2 large eggs 1 cup sour cream 1/2 cup milk 1/3 cup vegetable oil 1 cup peeled, cored, and chopped Granny Smith apple (about 1 large apple) 35 caramels 1/4 cup evaporated milk or heavy cream (or regular milk) 1/2 cup chopped pecans 24 wooden craft sticks 350 for 18-20 minutes

peanut butter cup cupcakes. {moist cake, peanut butter-y frosting. very rich. but good! and the Reese's "cupcake" was a fun topper!}

peanut butter cup cupcakes. {moist cake, peanut butter-y frosting. very rich. but good! and the Reese's "cupcake" was a fun topper!}

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