15 minute Black Bean and Corn Salsa - Rotel canned tomatoes, corn, black beans, onion, cilantro, and lime juice.

15 minute Black Bean and Corn Salsa - Rotel canned tomatoes, corn, black beans, onion, cilantro, and lime juice.

Omgeeee! Crisp Cucumber Salsa... I've been looking for more ways to eat cucumbers this summer!

Omgeeee! Crisp Cucumber Salsa... I've been looking for more ways to eat cucumbers this summer!

This spicy cheese dip with a fun fajita twist is perfect for snacking on any day!

This spicy cheese dip with a fun fajita twist is perfect for snacking on any day!

Sausage Stuffed Jalapeno. 1 pound ground Italian sausage). 8 oz cream cheese, softened. 1 cup shredded cheddar cheese. 1 pound jalapenos, halved lengthwise/seeded. 1 green onion, finely chopped. Preheat oven to 425 degrees. Cook sausage in a skillet over medium heat, drain. In a bowl, mix sausage, cream cheese, cheddar cheese, and green onion. Spoon 1 TBS sausage mixture into each jalapeno half. Arrange stuffed halves in a baking dish. Bake 20 minutes, until bubbly and lightly browned.

Sausage Stuffed Jalapeno. 1 pound ground Italian sausage). 8 oz cream cheese, softened. 1 cup shredded cheddar cheese. 1 pound jalapenos, halved lengthwise/seeded. 1 green onion, finely chopped. Preheat oven to 425 degrees. Cook sausage in a skillet over medium heat, drain. In a bowl, mix sausage, cream cheese, cheddar cheese, and green onion. Spoon 1 TBS sausage mixture into each jalapeno half. Arrange stuffed halves in a baking dish. Bake 20 minutes, until bubbly and lightly browned.

Saludable cremosa salsa de aguacate: yogur griego, aguacates, ajo, cilantro, jalapeño, jugo de limón, el comino, la sal y la pimienta

Saludable cremosa salsa de aguacate: yogur griego, aguacates, ajo, cilantro, jalapeño, jugo de limón, el comino, la sal y la pimienta

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