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from juliasalbum.com

Creamy Mozzarella Sun-Dried Tomato Basil Spinach Tortellini

Sun-Dried Tomato, Basil & Spinach Tortellini in a super CREAMY Mozzarella Cheese sauce. Comfort food made in 30 minutes! #pasta #Italian

from Chelsea's Messy Apron

Crockpot Chicken Alfredo Pasta with Broccoli

Special thanks to Prego® for sponsoring this post! As always, all opinions are my own. A delicious and creamy slow cooked chicken alfredo with pasta and broccoli. EVERYTHING gets cooked in the croc…

from Craving some Creativity

Sausage, Ricotta, and Spinach Stuffed Shells

Easy Cheesy Stuffed Shells are a delicious main deal for the whole family. This recipe combines ricotta, mozzarella, and paresean cheeses, and spinach stuffed into the shells. A spicy layer of Hot or Mild Italian sausage completes the meal. A family favorite Italian dinner!

from Pillsbury.com

Chicken Pot Pie Bubble-Up Bake

Who says biscuits are a side dish? We like ‘em baked right into the meal and mixed with chicken for a delicious one-dish dinner. This Chicken Pot Pie Bubble-Up Bake brings all the comfort of a home-cooked meal. The mixed vegetables are sneakily added in for the kids and tastes amazing!

from LaaLoosh

Healthy Szechuan Chicken Recipe - 6 Points

Checkout this easy Szechuan Chicken Recipe at LaaLoosh.com! This tasty dish will satisfy any dieter with a Chinese food craving. Tasting just as good as traditional Szechuan Chicken Recipes, you'll have a hard time believing it's a healthier version

from juliasalbum.com

Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce

Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce – delicious creamy sauce perfectly blends together all the flavors: bacon, garlic, spices, tomatoes. Use gluten-free brown-rice penne pasta (chicken dinners easy) (scheduled via

from The Recipe Critic

The Best Homemade Alfredo Sauce Ever

The Best Homemade Alfredo Sauce Ever! This alfredo sauce is awesome on top of just about any pasta but is also delicious used as a dip or even spread on pizza.| The Recipe Critic