Simply Sour Cream Chicken Enchiladas. These sound scrumptious. Easy to assemble and the reviews I read were thumbs up! There were 450 reviews; let's just say I read 20ish....ok? hehe. Cream Of Chicken, Chickenenchiladas, Recipe, Chicken Enchiladas, Food, Chicken Soup, Chicken Breast, Sour Cream Chicken, Creamy Chicken
|1 lb||Chicken breast|
|1||(4 ounce) canchopped green chilies|
|1 (15 ounce) can||Chicken broth|
Baking & Spices
Oils & Vinegars
|1 tbsp||Vegetable oil|
Bread & Baked Goods
|8||(8 inch) flour tortillas|
|1 1/2 cups||Monterey jack cheese|
|1 cup||Sour cream|
Simply Sour Cream Chicken Enchiladas 1 lb chicken breast, diced 1 medium onion, chopped 1 tablespoon vegetable oil 8 (8 inch) flour tortillas, softened 1 1/2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided 1/4 cup butter 1/4 cup flour 1 (15 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can chopped green chilies
Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas - Hope you give them a try!
Easy Casserole Recipes New spins and fresh ingredients give this humble one-pot dinner a doozy of an image makeover.
Sour cream chicken: Lay the chicken close together on a foil lined baking sheet. Sprinkle with salt, pepper and garlic powder. Coat with a thick layer of sour cream. Top that with the crushed croutons and then dot with the butter. Bake in a 375 degree F oven for 25-35 minutes.
Sour Cream Chicken - My review: this is a keeper recipe. Easy and fast to make. Only substiution I made is to use crushed french fried onions instead of the croutons (I didn't have any). I also just melted the butter and drizzled it over the crumbs (faster than "dotting" with butter). We liked the French fried onions so much that I'm unsure if we'll try it with the croutons :)
Creamy Shrimp Enchiladas - The Girl Who Ate Everything. ****Made these last night 7/23/13. Sooo Soo good! I cut the salt by half. Next time will probably cut it completely and I will use corn tortillas rather than flour. It was a big hit!! Filling could also be used on pasta, or just with some chips!