Roast guinea hens with prosciutto and endives. How to get a fabulous dinner party dish out of a little bird.

Roast Guinea Hens with Prosciutto and Endives

This crowd-pleasing recipe, which is also delicious made with chicken, pairs the roasted birds with caramelized endives, lightly wilted dandelion greens and crisp prosciutto.

Roast Red Wine Chicken - one pan meal!

Roast red wine chicken from Rachel Khoo's second cook book - My Little French Kitchen

Rosemary Cherry Balsamic Roast Chicken from HeatherChristo.com

Rosemary Cherry Balsamic Roasted Chicken

I have two kids who are hard to please. Pia is off most meat and large fish (for, uh, ethical reasons), but will still eat some chicken and small fish (she…

Tangy, crispy chicken on a bed of roasted potatoes that are surrounded by a lemony sauce…how is that for a perfect weeknight dinner? Or even...

The Family Dinner Recipe: Crispy Lemony Chicken Roasted with Potatoes « Think Pink Live Green Column

Tonight's dinner! IT WAS SO GOOD! Skillet Roast Pork Loin with Carrots and Potatoes. Notes: for a 3 lbs piece of meat plus full tray of veggies: veggies for 30 mins (remove), pork for 45 mins, combine then do another 45 mins.

Roast Pork Loin with Carrots and Potatoes - Ezra Pound Cake (Dinner Dairy Vegetables Meat Animal products Salt Pork loin Yellow onions Garlic Black pepper Thyme Dijon mustard Red potatoes Butter Fennel Carrots Olive oil)

Crisp Goose with Dried Cherry-Sourdough Stuffing

Crisp Goose with Dried Cherry-Sourdough Stuffing

Crisp Goose with Dried Cherry-Sourdough Stuffing. To ensure crisp, golden skin, steam the goose before roasting to render some of its fat. How to Carve a Goose

Happy Chicken!  Yum-O!  Recipe calls for cooking it in a cast iron skillet but i  just use my Pampered Chef covered baker and it does just fine.  Also, need to extend the cooking time a bit in my | http://freshfruitrecipe159.blogspot.com

Recipe calls for cooking it in a cast iron skillet but i just use my Pampered Chef covered baker and it does just fine. Also, need to extend the cooking time a bit in my opinion.

Comfort food is a language. I consider myself fluent in its art. That’s because I grew up in a family where its language was considered as important as English. A dinner filled with warmth and love sp

Lemon Roast Chicken and Potatoes

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