Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.
Neiman Marcus Dip ~ 5 - 6 green onions, 8 oz. cheddar cheese, shredded, 1 1/2 cups mayonnaise, 1 jar Hormel Real Bacon Bits, 1 pkg. slivered almonds. Chop the green onions. Shred the cheddar cheese. Mix the onions, cheese, mayo, bacon bits, and slivered almonds together. Chill for a couple hours. Serve with Ritz crackers or corn chips.
You NEED to try this Dill Pickle Dip recipe! Forget about french onion dip. This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!
BLACK BEAN & CORN PASTA SALAD 1 (16-ounce) box rotini tri-colored pasta, cooked 2 cans black beans rinsed and drained well 1 small bag frozen corn, thawed 1 can Rotel 4 green onions, chopped ½ cup bell pepper, chopped ½ cup white onion, chopped 2-3 Tablespoons fresh cilantro chopped ¾ of a large bottle of Zesty Italian dressing Mix all together and refrigerate at least 2 hours.
Can it smell like the mall in my house?? Crock Pot Cinnamon Almonds. Great holiday gift idea! 1 1/2 C. Sugar 1 1/2 C. Brown Sugar 3 Tbsp. Cinnamon 1/8 tsp. Salt 1 Egg White 2 tsp. vanilla 3 Cups Almonds 1/4 C. Water