Explore Baked Donuts, Doughnut Holes, and more!

Explore related topics

Lazy Strawberry Cinnamon Rolls - This is so easy to veganize because Pillsbury Crescent Rolls are #vegan!

Lazy Strawberry Cinnamon Rolls - This is so easy to veganize because Pillsbury Crescent Rolls are #vegan!

My Mom was the best baker I have ever known, along with Great Aunt Jane. Whether it was pies, breads, cakes, or.....yes, doughnuts. Even though they are fried, I classify that as a baking product because of the dough you use.   I stated somewhere before on here that my Mom never owned a cookbook. I lied! Well, actually, I forgot about this one. This recipe comes from a 1957 ROBIN HOOD COOKBOOK that was my Mom's. I still have it to this day & is the one I treasure the most. The rolls & loaves…

Mom's raised doughnuts

My Mom was the best baker I have ever known, along with Great Aunt Jane. Whether it was pies, breads, cakes, or.....yes, doughnuts. Even though they are fried, I classify that as a baking product because of the dough you use. I stated somewhere before on here that my Mom never owned a cookbook. I lied! Well, actually, I forgot about this one. This recipe comes from a 1957 ROBIN HOOD COOKBOOK that was my Mom's. I still have it to this day & is the one I treasure the most. The rolls & loaves…

Old-Fashioned Sour Cream Doughnuts - just like at your favorite bakery!! No yeast!

Old-Fashioned Sour Cream Doughnuts

Old-Fashioned Sour Cream Doughnuts - just like at your favorite bakery!! No yeast!

Boston Cream Doughnut Holes Recipe~ Ingredients:: 1 Container of Pillsbury grands Flaky layers biscuits 1 Box JELLO instant Vanilla Pudding (OR you can make your own Pastry Cream) Chocolate Almond Cup when melted) Oil for frying

Use non-flaky canned biscuits, cut the centers out with a bottle top. Heat oil over medhi heat (dunk a hole in and if it bubbles on edges, it's ready to cook). Cook each side less than a minute. Dip in melted butter and cinnamon sugar.

Melt In Your Mouth Doughnuts

Use non-flaky canned biscuits, cut the centers out with a bottle top. Heat oil over medhi heat (dunk a hole in and if it bubbles on edges, it's ready to cook). Cook each side less than a minute. Dip in melted butter and cinnamon sugar.

Pinterest
Search