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33 Foods Worth Traveling Across the World Just to Eat - #16 Pastel de Nata / Pastéis de Belém (Belém Bakery, Portugal) - via @migrationology 31.07.2012 | Portugal’s legendary egg custard tarts- a full bodied, velvety cream encased in a flaky caramelized pastry crust, were one of the highlights of my visit to Lisbon. My friend had another way of describing them, “It’s disgusting how good these are”... Photo by Migration Mark, via Flickr

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