Marinated Avocado: Black Pepper, Olive Oil, Soy Sauce, & Lemon Juice. Leave in the fridge over night, eat the next day.

Roasted Mushrooms with Garlic & Thyme. This one looks to have parmesan, but I could do without the cheese to keep it healthy.

Spicy Shrimp and Avocado Salad wth Miso Dressing by pinchofyum: Fresh, green, crunchy-delicious. #Salad #Shrimp #Avocado #Miso

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