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Tags:
Mooncake 冰皮月餅, Snowskin Mooncake

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Ice Skin Moon Cake filled with black sesame paste and red bean paste. The skin is made with all natural colors from Matcha powder and Pomegranate juice.

Ice skin mooncake, 冰皮月餅

Snow Skin Mooncake - Snowskin mooncake is a non-baked mooncake which is commonly eaten cold and fresh. It has a elastic, chewy and soft skin. It is made of Cooked Glutinous Rice flour (Gao Fen) which you can get at any Asian grocery shops or bakery supply shops. #dessert

Snow skin mooncake Celebrate MID-AUTUMN FESTIVAL at SM City San Lazaro! Take a snapshot with your family and friends at our Giant Mooncake centerpiece located until TODAY only at the Upper Ground Floor Event Center #MooncakeFestival #SMSanLazaro

FLOWER ADDICTION MOONCAKE WITH CASAHANA Every year, a lot of new mooncakes flavors are coming up and not to forget, Casahana had come up with their new flavors of mooncake as well. Casahana had come up with a lot of special flavors of mooncakes which caters of the festival season rather than the normal flavors mooncakes. Besides... Read more @ www.malaysianfood...;

snow skin mooncake, this recipe can be converted into vegan recipe by using coconut milk or water to replace milk and vegan-friendly sweetener like coconut sugar.

Low oil, low sugar taro moon cake

Traditional Baked Mooncakes are a real treat for the Mooncake Festival. These delicious pastries are filled with lotus seed and black sesame paste filling. #Chinese #mooncakes

Snow skin mooncake - black sesame filling