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Mooncake 冰皮月餅, Snowskin Mooncake

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Ice Skin Moon Cake filled with black sesame paste and red bean paste. The skin is made with all natural colors from Matcha powder and Pomegranate juice.

Ice skin mooncake, 冰皮月餅

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Snow Skin Mooncake - Snowskin mooncake is a non-baked mooncake which is commonly eaten cold and fresh. It has a elastic, chewy and soft skin. It is made of Cooked Glutinous Rice flour (Gao Fen) which you can get at any Asian grocery shops or bakery supply shops. #dessert

Snow skin mooncake:Can I substitute all purpose flour for rice flour? I have a recipe for cookies that calls for 2 1/4 cups all purpose flour and 1/4 cup rice flour. Rice flour absorbs more liquid than wheat flour, so you will want to make sure you either cut down the amount of liquid in the recipe OR substitute be

FLOWER ADDICTION MOONCAKE WITH CASAHANA Every year, a lot of new mooncakes flavors are coming up and not to forget, Casahana had come up with their new flavors of mooncake as well. Casahana had come up with a lot of special flavors of mooncakes which caters of the festival season rather than the normal flavors mooncakes. Besides... Read more @ www.malaysianfood...;

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snow skin mooncake, this recipe can be converted into vegan recipe by using coconut milk or water to replace milk and vegan-friendly sweetener like coconut sugar.

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traditional Chinese mooncake with red bean paste as filling.

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