Mooncakes from scratch: Rice flour skin, flavoured with coconut milk, matcha or pomegranate. Black sesame paste filling, and Sweetened Red Bean Paste Filling

Red bean mochi. Sweet sticky rice cakes filled with sweet red bean paste.

月餅 geppei; mooncake

Traditional White Lotus, Chocolate Omochi filled with a soft, chewy mochi centre, Charcoal Baked Yam mooncakes

Snow Skin Moon Cake - I'm not sure if I'll ever make them, but I love moon cakes.

Anncoo Journal: Snowskin Mooncakes 冰皮月饼 (2012)



What is this "matcha" and why is there such a craze? Wonder no more with our Matcha Sampler! Explore the different grades and types of matcha from Ceremonial to Sweet! And get a sample of Sweet Cherry Berry to cool off this summer! #matcha

Traditional Baked Mooncakes

Have you ever tried bubble tea? I have a recipe for a creamy and delicious Matcha Green Tea with tapioca pearls at the bottom! So have you ever had bubble tea? There’s a few local tea lounges in Syracuse that I have gone to for years now, and I ALWAYS order bubble tea! I know some... Read More »

Sakura Snowskin Mooncake | Anncoo Journal

Mid-Autumn Special: Black Sesame Unbaked Snow Skin Mooncake

Green Tea Custard Snowskin Mooncakes - Christine's Recipes: Easy Chinese Recipes | Easy Recipes

Mochi with Red Bean Paste

Snow skin mooncakes

Coconut Milk, Melon with Sago Dessert (椰汁蜜瓜西米)

Mooncakes....never had them but these look pretty adorable to me.

Snow skin mooncakes. I love the little ones filled with azuki bean paste that you can often find at Chinese grocers. Very good with a nice, savory green tea.

Courgette à la marocaine....Don' t speak french? ... me either... i used Google translation...cut and paste the text and Voila!