Mooncakes from scratch: Rice flour skin, flavoured with coconut milk, matcha or pomegranate. Black sesame paste filling, and Sweetened Red Bean Paste Filling

Mooncakes from scratch: Rice flour skin, flavoured with coconut milk, matcha or pomegranate. Black sesame paste filling, and Sweetened Red Bean Paste Filling

Traditional Baked Mooncakes are a real treat for the Mooncake Festival. These delicious pastries are filled with lotus seed and black sesame paste filling. | RotiNRice.com

Traditional Baked Mooncakes

Traditional Baked Mooncakes are a real treat for the Mooncake Festival. These delicious pastries are filled with lotus seed and black sesame paste filling. | RotiNRice.com

無需月餅模的 ~~小豬月餅   祝大家中秋節快樂!

無需月餅模的 ~~小豬月餅 祝大家中秋節快樂!

something to try... but not during mid-Autumn festival (which is when they are usually eaten), just because there is usually already a surplus from all the ones gifted to us haha-

something to try... but not during mid-Autumn festival (which is when they are usually eaten), just because there is usually already a surplus from all the ones gifted to us haha-

If you haven't heard of mooncakes, you're seriously missing out. Today is the start of the Mid-Autumn Festival, which means its time to break out the delicious, sweet, sticky, red bean stuffed desserts. Make your own version of these traditional treats with China Sichuan Food’s homemade recipe! Find it on the SideChef app.

If you haven't heard of mooncakes, you're seriously missing out. Today is the start of the Mid-Autumn Festival, which means its time to break out the delicious, sweet, sticky, red bean stuffed desserts. Make your own version of these traditional treats with China Sichuan Food’s homemade recipe! Find it on the SideChef app.

Baked Matcha Mooncakes 120g Plain flour      10g Matcha powder      100g Sugar syrup      30g Peanut oil      1/2tsp Alkaline water

Baked Matcha Mooncakes 120g Plain flour 10g Matcha powder 100g Sugar syrup 30g Peanut oil 1/2tsp Alkaline water

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