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Ice Skin Moon Cake filled with black sesame paste and red bean paste. The skin is made with all natural colors from Matcha powder and Pomegranate juice.

Traditional Baked Mooncakes are a real treat for the Mooncake Festival. These delicious pastries are filled with lotus seed and black sesame paste filling. #Chinese #mooncakes

Ice Skin Moon Cake || coconut/ matcha / pomegranate flavored skin with red bean / black sesame filling

Snow skin/ ice skin mooncakes 冰皮月餅

Snow Skin Mooncake - Snowskin mooncake is a non-baked mooncake which is commonly eaten cold and fresh. It has a elastic, chewy and soft skin. It is made of Cooked Glutinous Rice flour (Gao Fen) which you can get at any Asian grocery shops or bakery supply shops. #dessert

Snow skin mooncake:Can I substitute all purpose flour for rice flour? I have a recipe for cookies that calls for 2 1/4 cups all purpose flour and 1/4 cup rice flour. Rice flour absorbs more liquid than wheat flour, so you will want to make sure you either cut down the amount of liquid in the recipe OR substitute be

Snow Skin Mooncakes

Ice skin mooncake, 冰皮月餅

snow skin mooncake, this recipe can be converted into vegan recipe by using coconut milk or water to replace milk and vegan-friendly sweetener like coconut sugar.

Low oil, low sugar taro moon cake

食譜 冰皮月餅 ICE SKIN (SNOWY) MOONCAKE Recipe

Homemade Lotus Seed Paste For Mooncake Filling