Chicken Enchilada Puffs-taco balls: 1 pkg, jumbo crescent rolls, 3 oz cream cheese, 1/2 mexican shredded cheese, 3/4 c shredded chicken, 1/3c taco sauce, 2 tsp, taco seasoning mix, 1/4 c cheese for sprinkling.350 oven 10 min or til golden, ( put cream cheese and shredded cheese in the microwave and nuke for 30-40 min till softened and add other ingredients , roll in crescents and bake!!

Chicken & Cheese Enchiladas with Green Chili & Sour Cream Sauce 10 soft taco shells (smaller flour tortillas) 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies

Creamy Chicken Pockets.(One pinner said) HOLY man, these were good. Husband claimed "top three dinners of all time." ***Repinning from my Chicken Dinner Board!

Fiesta Corn Dip 8 ounces Monterey Jack cheese, shredded 3 cups frozen corn, defrosted 2 cups Hellman’s mayonnaise (may use light) 1/4 cup chopped green chiles (small can), drained 1/2 cup roasted red bell peppers, minced 1 cup grated Parmesan cheese Preheat oven to 375º. Mix all ingredients together. Spread evenly in casserole dish and bake 45-60 minutes till top is golden.

Super Simple Sliders!!! YOU GOTTA TRY THESE! Yield: 8 sliders Ingredients •1 can Pillsbury Grands refrigerated biscuits •1lb of cooked ground beef •8oz of shredded cheese (any kind works!)

Turn your favorite Mexican dinner into a cheesy dip fast with just five ingredients!

Chicken Enchilada Rice Casserole Recipe ~ all the makings of a chicken enchilada but with rice. It’s simply delicious!

Sopapilla Cheesecake - Spread 1 can crescent rolls on bottom of pan. Combine 2 pks. of softened cream cheese, 1 cup sugar, 1 tsp. vanilla. Spread mixture over crescent rolls. Unroll and spread another can of crescent rolls over mixture. Spread 1/4 cup melted butter over top, sprinkle with cinnamon and sugar. Bake at 350° for 20-30 minutes.

Cresent roll enchiladas!

cheesy ranch burger bites 1 pkg. wonton wrappers 2 pkg. cream cheese (8 oz. each), softened 1 lb. ground beef, browned and drained 4 tablespoons hidden valley ranch dressing/dip seasoning mix 1 cup shredded cheddar cheese (i used mexican blend because that's what i had) mini muffin pan(s) preheat oven to 350. spray your mini muffin pans with cooking spray.

Crescent Roll Breakfast Casserole

Chicken Parmesan Crescents Recipe: (Makes 8 servings) ~Ingredients: •8 chicken strips, fully cooked (I used Tyson Crispy Chicken Strips) •1 (8 oz) can refrigerated crescent rolls •8 slices mozzarella cheese •1 (24 oz) jar spaghetti sauce •1 Tbsp butter, melted •1/4 tsp garlic powder •1/2 tsp Italian seasoning •1 Tbsp grated Parmesan cheese

I HAVE BEEN LOOKING FOR THIS FOR YEARS! Taco Bake Ingredients: 1 lb. hamburger 1 pkg. taco seasoning 8 oz. sour cream 1 pkg. crescent rolls (8) 1 can tomato sauce 1 can diced tomatoes (optional) 1 c. shredded cheese Dorito chips 1. Brown hamburger and drain. 2. Add taco seasoning, tomato sauce, tiny bit of water, and diced tomatoes. Simmer.. 3. In 9x13 dish, press out crescent rolls and roll them to form crust. 4. Layer hamburger mixture, sour cream and then cheese. 5. Crush ...

Bacon Cheddar Puffs - Recipes, Dinner Ideas, Healthy Recipes Food Guide #HealthyRecipes Check out the website to see more

Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!

Chicken w Sun Dried Tomato Basil Sauce: 1lb chicken. 2 garlic cloves, 1/2 shallot, 1/4c sundried tomatoes, 1/4c fresh basil. 1.5c chicken broth, 1/2c heavy whipping cream, EVO, 1T butter, 2T flour.