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STRAWBERRY SHORYCAKE KABOBS: Ingredients: Biscuit Rounds- 1 can of grands biscuits/ 1 egg white/ 1 tablespoon water/ sugar for sprinkling/ 20 large strawberries, 2 slices per strawberry. Cream- 2 cups heavy cream/ ½ jar marshmallow fluff/ 3 tbsp sugar.
Strawberry Shortcake Skewers. Totally going to try these using a batch of Jule's Gluten Free Buttermilk Biscuits. Jule's biscuits, made using her GF flour blend are so delicious, and are perfect for this!
Strawberry shortcake kabobs!! This somehow raises the fun factor, making them easier to serve and perfect for parties. You could even offer up a little chocolate for dipping!