Southern Pecan Praline Cake with Butter Sauce Recipe ~ Full of pecan flavor and the sauce just takes this cake over the top

Southern Pecan Praline Cake with Butter Sauce Recipe ~ Full of pecan flavor and the sauce just takes this cake over the top

Brownie, topped with Strawberry Cake, topped with vanilla frosting. Use #DuncanHines for an easy 1, 2, 3 #ValentinesDay dessert.

Brownie, topped with Strawberry Cake, topped with vanilla frosting. Use #DuncanHines for an easy 1, 2, 3 #ValentinesDay dessert.

This Peanut Butter Texas Sheet Cake feeds a crowd and you'll love the frosting - it tastes just like peanut butter fudge!

This Peanut Butter Texas Sheet Cake feeds a crowd and you'll love the frosting - it tastes just like peanut butter fudge!

Brown Sugar Baked Peaches - 14 Splendid Guilt Free Desserts | GleamItUp

Brown Sugar Baked Peaches - 14 Splendid Guilt Free Desserts | GleamItUp

Creamy Pineapple Dessert - great for summer! 1 lg can crushed or chunk pineapple with juice (use no sugar added), 1 lg box sugar free, fat freevanilla pudding mix and 8 oz cool whip. Mix together and chill.

Creamy Pineapple Dessert - great for summer! 1 lg can crushed or chunk pineapple with juice (use no sugar added), 1 lg box sugar free, fat freevanilla pudding mix and 8 oz cool whip. Mix together and chill.

Andes Mint Cookies Recipe- they are so easy to make! Only 4 ingredients!

Andes Mint Cookies Recipe- they are so easy to make! Only 4 ingredients!

Inside out carrot cake muffins. These were really good, but I'm still working on the texture. My batter was much thicker than in the photos. The second time I made them, I added an extra egg, which helped, but they were still obviously a little more cakey and less fluffy. Still, the flavour was perfect, so I'm going to keep tweaking.

Inside out carrot cake muffins. These were really good, but I'm still working on the texture. My batter was much thicker than in the photos. The second time I made them, I added an extra egg, which helped, but they were still obviously a little more cakey and less fluffy. Still, the flavour was perfect, so I'm going to keep tweaking.

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