Pumpkin Lasagna with Fontina. Added shredded turkey, upped the spices, and swapped summer squash for sugar pumpkin and fontina for mozzarella (and lessened the amount.) Huge hit, better the second day.
Thai Green Chicken Curry with Asparagus - Thai green curry paste has a bold, concentrated taste and heat. Tempered by rich, creamy coconut milk, it makes a fragrant sauce for chicken, asparagus and fragrant Thai basil.
This Pumpkin Coconut Curry with Chicken is a yummy fall dinner dish that’s rich in flavors and textures. It has all the great fall ingredients in it, like butternut squash and pumpkin. Serve with cauliflower rice for paleo