Crustless Pumpkin Pie Recipe- Recipes Traditional pastry crusts are loaded with fat, which makes pumpkin pie a rare treat for people watching their diet. This is a satisfying treat for everyone.—Thelia Busse, Cresco, Pennsylvania
yummy. I used butter spread instead o real butter, whole wheat instead o all purpose and 3 egg whites instead of whole eggs. I comes out to 194 cal per serving and it has 8 servings. I let it cool and sliced it as evenly as i could with a knife.