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  • Dawn Hahn

    Shamrock Shake Pudding Shots St. Patricks day is one of those holidays that we go all out for Renting vans, calling off work, daytime drinking.  Not saying I dont pay for it the next day, but I look forward to it every year.  So much fun!  This year I wanted to make some pudding shots to bring along.  Baileys is overdone on St. Pats.. dont get me wrong, I am sure I will have some.  And it is not green.  So I decided to use my old school favorite drink from when I was a kid for inspiration, the Shamrock Shake.  When the shamrock shake is released, I still get excited.  I dont eat them anymore, but I know that it means spring is on the way! In a large bowl, whisk together one packet of vanilla pudding, 1/4 cup vanilla vodka and 3/4 cup creme de menthe.  When this is mixed well, fold in one container of cool whip.  Spoon into clear plastic pudding shot cups and allow to chill for a few hours before serving.  These can be made a few days ahead of time.  They will hold a little longer than regular pudding because they dont have any milk.  Eat with a spoon!

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