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Pudding shots

Shamrock Shake Pudding Shots St. Patrick’s day is one of those holidays that we go all out for… Renting vans, calling off work, daytime drinking. Not saying I don’t pay for it the next day, but I look forward to it every year. So much fun! This year I wanted to make some pudding shots to bring along. Bailey’s is overdone on St. Pat’s.. don’t get me wrong, I am sure I will have some. And it is not green. So I decided to use my old school favorite drink from when I was a kid for inspiration, the Shamrock Shake. When the shamrock shake is released, I still get excited. I don’t eat them anymore, but I know that it means spring is on the way! In a large bowl, whisk together one packet of vanilla pudding, 1/4 cup vanilla vodka and 3/4 cup creme de menthe. When this is mixed well, fold in one container of cool whip. Spoon into clear plastic pudding shot cups and allow to chill for a few hours before serving. These can be made a few days ahead of time. They will hold a little longer than regular pudding because they don’t have any milk. Eat with a spoon!

SHAMROCK SHAKE PUDDING SHOTS 1 small box instant vanilla pudding 3/4c Milk 3/4c creme de menthe or peppermint schnapps 1 8oz tub Cool Whip green food coloring Directions 1. Whisk together the milk, liquor, and instant pudding in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3. Spoon the pudding mixture into shot glasses, disposable party shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours.

The Best Pudding Shots Recipe

Pudding Shots....these look so good!

chocolate brownie pudding shots

Shamrock shake pudding shots OH HECK YEAH!!!!!!! Hmmmm cant wait to try!