Holiday Sangria. The best of what is available during the fall and winter holidays - cranberry, pomegranate, orange, apple, and of course a good white wine.
Champagne Punch 3 tablespoons grenadine 3 tablespoons Cointreau 2 tablespoons brandy 1 3/4 cups champagne Raspberries, apples, or other seasonal fruit Directions Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.
Elderflower Champagne Cocktail | Fill a tumbler with ice. Fill three-quarters of the glass with dry champagne or prosecco. Add thinly sliced cucumber and fresh mint. Top off with St-Germain. #drink #alcohol