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  • Rebecka Lindhe

    Click here for a fashion, luxury, & photography blog :)

  • Kate Finn

    Mint Chocolate Chip #Gelato

  • Mary PaintWaterColor

    Gelato stracciatella (for 6-8) - 350ml whole milk, - 150ml whipping cream, - 120 g sugar, - ½ TB corn syrup- 1 vanilla pod, - Dark chocolate 100g Cut pod lengthwise, scrape. Put pulp & empty pod in cream + sugar& glucose, boil. Steep,10 min, remove pods. Add milk. Refrigerate, several hours (better over night). Pour in ice cream maker& melt chocolate. When ice is taken lightly, pour chocolate into nets several times while turning the ice cream maker.

  • Rebecca Butler

    The classic Italian gelato stracciatella (without eggs) (recipe in French and Italian), follow link to recipe and translate

Tags:
Gelato Stracciatella, Stracciatella Icecream, Mint Chocolates Chips, Italian Icecream, Ice Cream, Food Photography, Eggs Recipes, Classic Italian, Photography Blog

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