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  • Kerrie McLean

    sesame sriracha glaze - recommends for fish, but I'm thinking of just drinking it straight.

  • Becca Ball

    Ok, well hopefully jack will make this. Then I will eat it.

  • Katherine James

    Sesame-Sriracha Glaze Recipe on Food & Wine - Might have to try this with an olive oil / light mayo, some sesame oil and rice wine vinegar

  • Diane Gish

    This mayonnaise-based glaze, flavored with toasted sesame seeds and Sriracha chile sauce, is delicious brushed on all kinds of fish before roasting or broiling. Use it on skinless fish like halibut, mackerel or wild striped bass. Mixed with scallions and soy sauce, it becomes a terrific sauce.

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